If you’re a fan of Starbucks, you’ve probably explored their extensive Starbucks menu and discovered the delightful Lavender Cold Foam. This drink has become a favorite for its creamy texture and subtle floral notes. But did you know you can make this popular item from the Starbucks drinks menu right at home?
In this guide, we’ll walk you through the steps of How to Make Starbucks Lavender Cold Foam, so you can enjoy this refreshing treat anytime you want.
Making your favorite Starbucks drinks at home can be a fun and rewarding experience. Not only do you get to enjoy the delicious flavors, but you also have the satisfaction of knowing exactly what goes into your drink. Plus, you can customize it to suit your taste!
Ready to get started? Let’s gather our ingredients and equipment and dive into making this tasty drink together.
Ingredients Needed
Before we dive into making the lavender cold foam, let’s make sure we have all the ingredients ready. Here’s what you’ll need:
- Heavy Whipping Cream: This is the base for our cold foam, giving it that rich and creamy texture.
- Whole Milk or Milk of Choice: You can use any milk you prefer, like oat milk or almond milk, to make it lighter or dairy-free.
- Lavender Syrup: This is where the magic happens. You can buy it from the store or make it at home (we’ll show you how).
- Optional: Purple Food Coloring: If you want to give your foam a lovely lavender hue, a few drops of food coloring will do the trick.
Equipment Required
To make the process smooth, gather these tools:
- Blender or Milk Frother: This will help us whip the cream into a frothy foam.
- Measuring Cups and Spoons: For accurate measurements.
- Mixing Bowl: To mix our ingredients.
- Tall Glass or Mason Jar: For serving our delicious drink.
How To Make Starbucks Lavender Cold Foam
Step 1: Prepare the Lavender Syrup
First, let’s make the lavender syrup. This will give our cold foam its unique flavor.
Ingredients for Lavender Syrup:
- 1 cup water
- 1 cup sugar
- 2 tablespoons dried culinary lavender
Instructions:
- Combine Water and Sugar: In a small saucepan, combine the water and sugar. Bring it to a boil over medium heat, stirring until the sugar is completely dissolved.
- Add Lavender: Once the sugar is dissolved, add the dried lavender. Reduce the heat and let it simmer for about 10 minutes.
- Strain and Cool: After simmering, remove the saucepan from the heat. Strain the mixture through a fine mesh sieve to remove the lavender flowers. Let the syrup cool completely before using.
Now that we have our lavender syrup ready, we can move on to making the cold foam.
Step 2: Make the Cold Foam
Now that our lavender syrup is ready, let’s move on to making the cold foam. This is the fun part where everything comes together.
Ingredients:
- 1/2 cup heavy whipping cream
- 1/4 cup whole milk or milk of choice
- 2 tablespoons lavender syrup (adjust to taste)
- Optional: A few drops of purple food coloring
Instructions:
- Combine Ingredients: In a mixing bowl, combine the heavy whipping cream, milk, and lavender syrup. If you’re using food coloring, add a few drops now.
- Whip the Mixture: Use a blender or milk frother to whip the mixture until it becomes thick and frothy. This should take about 1-2 minutes. You want it to be light and airy, but not too stiff.
With our cold foam ready, we’re just one step away from enjoying our homemade Starbucks Lavender Cold Foam drink. Let’s move on to assembling the drink.
Step 3: Assemble the Drink
We’re almost there! Now it’s time to put everything together and enjoy our homemade Starbucks Lavender Cold Foam drink.
Instructions:
- Fill the Glass: Start by filling a tall glass or mason jar with ice.
- Add Coffee: Pour your preferred cold brew or iced coffee over the ice. Leave some space at the top for the cold foam.
- Top with Cold Foam: Spoon the lavender cold foam on top of the coffee. You can be generous here – the more foam, the better!
- Garnish (Optional): For an extra touch, you can garnish with a sprinkle of dried lavender or a drizzle of lavender syrup.
And there you have it! Your very own Starbucks Lavender Cold Foam drink, made right at home. Enjoy the refreshing taste and the satisfaction of having made it yourself.
Nutritional Information
Understanding the nutritional content of what we consume is important. Here’s a breakdown of the approximate nutritional values per serving of our homemade Starbucks Lavender Cold Foam drink:
- Calories: 150-200 (depending on the type of milk used)
- Fat: 10-15g
- Carbohydrates: 10-15g
- Protein: 2-4g
- Sugar: 10-12g
- Fiber: 0g
- Sodium: 20-50mg
These values can vary based on the specific ingredients and quantities you use, so feel free to adjust according to your dietary needs.
Health Benefits of Lavender
Lavender isn’t just for its delightful aroma; it also offers several health benefits:
- Calming Effects: Lavender is known for its calming and relaxing properties, which can help reduce stress and anxiety.
- Sleep Aid: It can improve sleep quality and is often used in aromatherapy to promote better sleep.
- Anti-inflammatory: Lavender has anti-inflammatory properties that can help reduce inflammation and pain.
- Digestive Health: It can aid in digestion and relieve symptoms of indigestion and bloating.
- Antioxidant Properties: Lavender contains antioxidants that help protect the body from free radicals and oxidative stress.
Tips and Variations
To make your lavender cold foam even more enjoyable, here are some tips and variations:
- Perfect Foam Consistency: For the best foam, make sure your cream and milk are cold before whipping.
- Milk Alternatives: Try using different types of milk like almond milk, soy milk, or oat milk for a different flavor and texture.
- Adjust Sweetness: You can adjust the sweetness by varying the amount of lavender syrup you use.
- Add Flavors: Experiment with adding other flavors like vanilla or honey to your cold foam.
Conclusion
Making Starbucks Lavender Cold Foam at home is a fun and rewarding experience. You get to enjoy a delicious drink while knowing exactly what goes into it. Plus, you can customize it to suit your taste. Give it a try and see how you like it!
We’d love to hear how your lavender cold foam turned out! Share your experience in the comments and let us know any variations you tried.
